Investigacion en enfermeria imagen y desarrollo

PARANINFO DIGITAL 2018; 28: e105

Sin T�tulo

Modalidad de presentación: comunicación digital

REF.: e105

Influencia de la enfermedad celíaca en los trastornos de la fertilidad y del embarazo
Isabel María Martos López, María del Mar Murillo de las Heras, Inmaculada Enríquez Rodríguez
Hospital Torrecárdenas (Almería, España)

Rev Paraninfo digital, 2018: 28

RESUMEN

La enfermedad celíaca (EC) es una forma crónica de enteropatía de mecanismo inmunológico que afecta al intestino delgado de personas genéticamente predispuestas; es precipitada por la ingestión de alimentos que contienen gluten. También se la conoce como esprúe celíaco, enteropatía sensible al gluten o esprúe no tropical. La EC es conocida por una intolerancia persistente al gluten del trigo (concretamente a la gliadina), al centeno (a las secalinas), a la cebada (a la hordeina) y al triticale [seguir leyendo].

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